Welcome to Priya's lovely kitchen

Priya's lovely kitchen


## Ingredients- सामग्री

- 1 bunch fresh methi (fenugreek) leaves
- 10-15 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 3-4 dried red chilli 
- 2 tbsp of roasted peanuts
- 1 tbsp of roasted sesame seeds
- 1 tbsp of roasted beasan
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder 
- 1 teaspoon garam masala
- Salt to taste
- Oil or ghee for cooking


<iframe width="640" height="360" src="https://www.youtube.com/embed/YgnXStmj1Tw" title="Lasooni Methi Recipe| लसुनी मेथी | Dhaba Style Lasuni Methi | Garlic Methi | Frnugreek Leaves Recipe" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>

## Procedure:

- Heat oil in a pan or skillet over medium heat. Add chopped garlic and fry it.
- Add chopped methi leaves and fry it on medium flame for a minute.
- Take out the fried methi in a bowl. 
- Add 1 tbsp of oil or ghee in the same pan.
- Add cumin seeds and let them splutter.
- Add chopped garlic and sauté until it turns golden and aromatic.
- Add chopped onions and cook until they become translucent.
- Add dried red chilli and fry it.
- Add chopped tomato, salt and cook it for 2 minutes on low flame.
- Add turmeric powder, red chili powder and mix well and cook for a few minutes.
- Add roasted besan, peanuts and sesame seeds powder and mix.
- Add ½ cup of water and cook until the oil starts to separate from the mixture.
- Add the fried methi (fenugreek) and mix well. add water as required.
- Cook for a few more minutes on medium flame. don't over cook.
- Serve the Lasuni Methi with rice, roti, or naan.

##Enjoy your flavorful Lasuni Methi! Feel free to adjust the spices and ingredients according to your taste preferences.


Lasooni Methi


Today I am sharing a very simple and delicious Maharashtrian style ridge gourd masala recipe. It is made with peanuts, we don’t need onions and tomatoes but, if you like onion and tomato you can use. It is a very quick and tasty recipe. For this recipe we don’t need extra ingredients.

## **Ingredients** 

- 150 gm of ridge gourd
- 2 tbsp of roasted peanuts powder
- 4-5 garlic cloves
- 1 inch ginger
- 2-3 tbsp of chopped coriander leaves
- 1 tbsp of dry coconut
- ½ tsp of mustard seeds
- ½ tsp of cumin seeds
- 1 tbsp of kashmiri red chilli powder (or 1 tsp of hot chilli powder)
- ½ tsp of turmeric powder
- ½ tsp of goda masala (i use homemade goda masala)
- Salt to taste
- 2 tbsp of oil

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## **Procedure :**

1.  Peel the ridge gourd and cut into small pieces.
2.  Slightly cut on one side like a plus.
3.  Grind the garlic, ginger, coconut and coriander in the grinder but don’t add water while grinding.
4.  Keep the pan on flame and add oil.
5.  When the oil is heated, add mustard seeds, cumin seeds.
6.  Add grated ginger-garlic-coconut paste and fry it on medium for a minute.
7.  Keep the flame on low intensity.
8.  Add turmeric powder, red chilli powder, goda masala, salt and mix it quickly.
9.  Add peanut powder and mix. Don’t burn.
10. Add ½ cup of water and cook the masala for 1-2 minutes on low flame.
11. Turn off the flame and fill the masala into the ridge gourd pieces.
12. Keep the ridge gourd pieces in the plate.
13. Add 1 glass of water in the pan or add as you required.
14. Boil it on medium flame.
15. Add ridge gourd pieces and cook them for 2-3 minutes on medium flame.
16. Mix gently and keep the lid on the pan.
17. Cook the ridge gourd curry on low flame for 15-20 minutes.
18. Turn off the flame and mix well.
19. Garnish with fresh coriander and serve.
20. Enjoy this spicy maharashtrian ridge gourd masala with roti, bhakari or rice.


Bharawa Turai


## Ingredients

- 2-3 bitter gourd
- ½ cup of roasted peanut
- dry coconut as required
- 4-5 garlic cloves
- 1 inch ginger
- ¼ tsp of turmeric powder
- 1 ½ tsp of red chilli powder
- 1 tsp of garam Masala
- cumin seeds
- 1 tbsp of tamarind juice
- jaggery
- coriander leaves
- salt to taste
- oil

<iframe
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  src="https://www.youtube.com/embed/vF5l7T3g78E"
  title="Bharwa Karela With Curry Recipe (भरवां करेला) | Stuffed Bitter Gourd With Gravy"
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## Procedure:-

1.  Wash and cut the bitter gourd into small pieces measuring 2 inches.
2.  Then cut from one side only.
3.  Remove the seeds.
4.  Add enough water and 1 tsp of salt in a big bowl.
5.  Add cut bitter gourd pieces in this salty water.
6.  Keep it aside for 10 minutes.
7.  Take a grinder jar.
8.  Add roasted peanut, ginger, garlic, coriander leaves and dry coconut in a grinder jar and grind it into smooth mixture.
9.  You can add water and grind it.
10. Heat a pan and add 1 tbsp of oil.
11. Add cumin seeds.
12. When the cumin seeds crackle, add grated masala and mix it.
13. Add turmeric powder, red chilli powder, salt to taste and mix it.
14. Add ½ cup of water and mix it.
15. Cook it on medium flame until oil comes out.
16. Keep the low flame.
17. Add cooked masala into cut bitter gourd with the help of spoon.
18. Put this stuffed bitter gourd aside in the same pan.
19. In same way, stuff all bitter gourds.
20. Mix it gently.
21. Add required water for cooking and mix.
22. Add garam masala and mix it.
23. Cover the pan and cook it for 10-12 minutes on low flame.
24. Bharwa karela is ready to eat.
25. Take out the bharwa karela in a serving plate.
26. Enjoy the bharwa karela with roti, naan.




Stuffed Karela Recipe | Stuffed Bitter Gourd With Gravy

Bharwa Karela With Curry Recipe


## Ingredients

- 4-5 small brinjal
- 1 chopped onion
- 1 chopped tomatoes
- Fresh coconut
- ginger
- 4-5 garlic cloves
- 1 tbsp of red chilli powder
- 1 tsp of garam masala
- 1 tsp of coriander and cumin seeds powder
- 1/3 tsp of turmeric powder
- 1 tsp of cumin seeds
- coriander leaves
- salt
- olive oil

<iframe
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  height="360"
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  title="Bharwan Baingan Masala (भरवा बैंगन मसाला) | Baingan Masala Recipe"
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## Procedure:-

1.  Turn on the flame.
2.  Keep the pan on gas and heat the pan.
3.  Add ½ tsp of oil then add chopped onion.
4.  Cook the onion on medium flame for approx. 2 mins.
5.  Add ginger, garlic and coconut then fry until it turns golden brown.
6.  Add chopped tomatoes, mix it well.
7.  Cover the pan and cook it for approx. 2-3 mins on low-medium flame.
8.  Let it cool down.
9.  Take out in grinder jar and grind it into smooth paste.
10. Heat the pan and add 1 tbsp of olive oil.
11. Add cumin seeds. If the cumin seeds crackle, reduce the flame.
12. Add turmeric powder, coriander and cumin powder, red chilli powder and fresh coriander leaves.
13. Mix it well.
14. Add onion tomato paste and mix it.
15. Cook it on low – medium flame until oil comes out.
16. Turn off the flame.
17. Cut all brinjals.
18. And fill the cooked masala into brinjals.
19. Turn on the flame and add water in pan as required (Pan may have left over masala).
20. After curry boils, add brinjals into the pan.
21. Mix it and cover the pan and cook for approx. 10-15 mins on low flame.
22. Stir the curry while cooking brinjals
23. Bharwan Baingan Masala is ready.


Bharwan Baingan Masala


Dal baati is an Indian food comprising of dal and baati. It is a traditional and popular Rajasthani recipe as well as it is popular in Madhya Pradesh and uttar Pradesh. Dal is made with green gram (moong dal), black gram (urad dal), split bengal gram(chana dal),split red gram(tuvaar dal) and split red Lentil(masur dal). Baati is made with wheat flour and semolina. Dal baati is a very nice and delicious recipe.

## Ingredients

- 2 cups of wheat flour
- 2 tbsp of semolina
- 1 tsp of carom Seeds
- ¼ tsp of baking soda
- ½ cup of ghee
- salt to taste

<iframe
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  src="https://www.youtube.com/embed/N07f3svqFbc"
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## Procedure:-

1.  Take a bowl.
2.  Add 2 cups of wheat flour in the bowl.
3.  Add salt to taste, carom seeds, semolina and baking soda.
4.  Mix it well.
5.  Add 2 tbsp of ghee and mix it well.
6.  Add little amount of water and knead the dough well.
7.  Knead the dough tight.
8.  Keep it aside for 10 minutes.
9.  Preheat the oven on 200 degree Celsius.
10. Take a baking tray and place the parchment paper on it.
11. Knead the dough very well.
12. Make the small ball and flat it little bit.
13. Place the ball on tray.
14. Make all the balls in similar way.
15. Place the baking tray in the preheated oven.
16. Bake it for 10-12 minutes on 220 degree Celsius.
17. Take out the baking tray and flip baati.
18. If the baati isn’t cooked well, you can bake for another 4-5 minutes.
19. Take out all baatis in a plate.
20. Take the ghee in a bowl.
21. Dip the baati in ghee and take out the baati from ghee and keep in a serving plate.
22. Dip all baatis in similar way.
23. Our crispy and tasty baatis are ready.
24. Serve the baati with dal or panchmel dal.




Bati in Oven| Baked Bati|  |Rajashthani Cuisine Recipe

Dal Bati recipe


Dam aloo or Baby Potato Curry is a simple and one of the most delicious recipe. We can make it in Punjabi Style, Bengali Style, Kashmiri Style or Home Style. But today, we’re making this Indian Curry in Kashmiri Style. Try it out in your kitchen & share with us how it goes for you!

## Ingredients

- 8-9 baby potatoes
- ½ cup of tomato puree
- 2 tbsp of cashew nuts powder
- 1 tbsp of ginger- garlic paste
- ½ tsp of turmeric powder
- ½ tsp of cumin seeds
- ½ tsp of coriander powder
- ½ tsp of cumin seeds powder
- 2 tsp of red chilli powder
- 1 tsp of garam Masala
- salt to taste
- 2 tbsp of mustard oil
- coriander leaves

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  title="Dum Aloo Recipe ( दम आलू) | Kashmiri Dum Aloo | Potato Curry Recipe"
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## Procedure:

1.  Wash the potatoes well.
2.  Add 2-3 cups of water in a pressure cooker and drop the potatoes in it.
3.  Cook potatoes on medium flame until 2 whistles. Do not overcook.
4.  Peel the potatoes and prick it with the help of fork.
5.  Heat a pan.
6.  Add 1 tsp of oil.
7.  When the oil is heated, add ½ tsp of turmeric powder and mix it.
8.  Add boiled potatoes and fry it on medium flame for 1 minute.
9.  Take out the potatoes.
10. Add 1 tsp of mustard oil in a same pan.
11. Heat the oil well.
12. Add cumin seeds.
13. Add ginger garlic paste and saute it.
14. Reduce the flame.
15. Add turmeric powder, coriander powder, cumin powder, red chilli powder, cashew nuts powder and mix it well.
16. Add tomato puree and mix it well.
17. Cook it on medium flame until oil comes out.
18. Add potatoes and mix it.
19. Add salt to taste, garam masala and mix it well.
20. Add water as required and mix.
21. Boil it.
22. Cover the pan with lid and cook it for 10-15 minutes on low flame.
23. After 15 minutes, open the lid and mix it well.
24. Turn off the flame.
25. Add fresh coriander leaves and mix it.
26. Serve the hot dum aloo in a serving bowl.
27. Enjoy the dam aloo with naan, roti, rice etc.


Dum Aloo Recipe


It is a gujarati cuisine recipe. Dal dhokli is a very tasty as well as healthy recipe for lunch and dinner. It is made with dal and spicy raw roti. Today I am making gujarati dal dhokli in a very simple way.

## **_Ingredients_**

### **_For dal :_**

- ½ cup of split pigeon peas(Toor Dal)
- 1 tomato finely chopped
- 1 tbsp of green chilli,ginger, garlic paste
- ½ tsp of mustard seeds
- ½ tsp of cumin seeds
- ½ tsp of turmeric powder
- ½ tsp of coriander-cumin seeds powder
- ½ tsp of red chilli powder
- ½ tsp of garam masala
- 1 tsp of jaggery (gud)
- Salt to taste
- Pinch of asafoetida
- 1 tbsp of oil
- Salt to taste
- Coriander leaves

### **_For dhokli (dough)_**

- 1 cup of wheat flour
- ½ tsp of salt
- ¼ tsp of turmeric powder
- ½ tsp of coriander cumin seeds powder
- ¼ tsp of garam masala
- ½ tsp of red chilli powder
- 1 tbsp of oil
- Water

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<iframe
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  src="https://www.youtube.com/embed/Ee8oTDMnXac"
  title="Dal Dhokli Recipe (दाल ढोकली )| Gujarati Dal Dhokli |Gujarati Style Dal Dhokli | Gujarati Cuisine"
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### **Make the dough for dhokali :**

1.  Add wheat flour in a mixing bowl.
2.  Add salt to taste, turmeric powder, coriander-cumin seeds powder, red chilli powder, garam masala, 1 tbsp of oil and mix everything well.
3.  Add water and knead the dough. Dough should be harder than roti dough.
4.  Knead the dough well.
5.  Keep the dough aside.

### **Preparing Dal :**

1.  Wash the split pigeon peas(Toor Dal) well.
2.  Take a pressure cooker.
3.  Add toor dal in the pressure cooker.
4.  Add 1 ½ cup of water, ¼ tsp of turmeric powder, ½ tsp of salt and mix well.
5.  Close the pressure cooker lid and place on flame.
6.  Cook it on medium flame until 4 whistles.
7.  Let it cool down.
8.  Keep the pan on flame.
9.  Add 1 tbsp of oil. If you like ghee, you can add 1 tbsp of ghee.
10. When the oil is heated, add mustard seeds, cumin seeds.
11. Add green chilli-garlic paste and mix well.
12. Cook it for few seconds.
13. Add chopped tomatoes and mix well.
14. Cook it on medium flame for 2-3 minutes until tomatoes become soft.
15. Reduce the flame.
16. Add turmeric powder, coriander-cumin seeds powder, red chilli powder and mix well.
17. Add cooked dal and mix it.
18. Add 1-2 cups of water or as required and mix.
19. Add garam masala, jaggery and mix it well.
20. Boil it.
21. After boiling starts, keep the flame on low intensity.

### **Preparing dhokali:**

1.  Knead the dough and make small balls.
2.  Dust the dry wheat flour on rolling board.
3.  Take a dough ball and roll it on rolling board with the help of rolling pin.
4.  Roll it like roti. It should be medium in size.
5.  Cut it into small pieces with the help of knife.
6.  Add dhokli pieces in the dal and mix well.
7.  Cover the pan with lid and cook it on low flame for 10 minutes.
8.  After 10 minutes, open the lid and mix the dal dhokli well.
9.  Add fresh coriander leaves and mix it.
10. Serve the dal dhokli in a serving bowl.
11. Pour 1 tsp of ghee on the top of dal dhokli and garnish with coriander leaves.
12. Enjoy the dal dhokli with rice or as it is.

## **_Tips:_**

- If you like onion in that, you can add chopped onion.
- You can cook dal dhokli in the pressure cooker.
  - Cook dal dhokli on medium flame until 1 whistle and let it cool down.


Gujarati Dal Dhokli |Gujarati Style Dal Dhokli | Gujarati Cuisine

Dal Dhokli Recipe


## Ingredients

- 250 gm of cottage cheese
- 1 capsicum finely chopped
- 1 chopped onion
- 1 chopped tomato
- 1 tbsp of ginger- garlic paste
- ½ tsp of coriander-cumin seeds powder
- ½ tsp of turmeric powder
- 2 tsp of red chilli powder
- 1 tsp of garam masala
- 12-15 cashew nuts
- 1tsp of dried Fenugreek leaves
- salt to taste
- coriander leaves
- 1 tbsp of butter
- 2 tbsp of oil

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  title="Kadai Paneer Recipe (कड़ाही पनीर) | Restaurant Style Kadai Paneer Recipe"
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## Procedure:-

1.  Soak the cashew nuts for 1 hour.
2.  Cut the paneer into small cubes.
3.  Heat a pan.
4.  Add 1 tbsp of oil in it.
5.  Add paneer cubes.
6.  Fry paneer cubes on medium flame until they turn golden brown.
7.  Take out the fried paneer in a plate.
8.  Add chopped capsicum in same pan.
9.  Fry it for 2-3 minutes on medium flame.
10. Take it out in a plate.
11. Add chopped onion in same pan.
12. Cook it for 2-3 minutes on medium flame.
13. Add tomatoes and mix it.
14. Cover the pan with lid and cook it for 2 minutes on low flame.
15. Let it cool down.
16. Take a grinder jar and add cooked onion-tomato and soaked cashew nutes in it.
17. Grind it into smooth paste.
18. Heat a pan.
19. Add 1 tsp of oil and 1 tbsp of butter.
20. Add ginger-garlic paste and saute it.
21. Add turmeric powder, coriander-cumin seeds powder, kasoori methi and red chilli powder.
22. Mix it well.
23. Add prepared paste and mix it well.
24. Cook it on low-medium flame until oil comes out.
25. Add water as required and mix it well.
26. Add salt to taste, garam masala, coriander leaves and mix it well.
27. Add fried paneer, capsicum and mix it.
28. Cover the pan and cook it for 5-6 minutes on low flame.
29. Open the lid carefully and mix it.
30. Serve the kadai paneer in a serving bowl.
31. Enjoy the kadai paneer with naan, roti or rice etc.


Kadai Paneer Recipe


## Ingredients

- Split Bengal gram stock (Chana dal)
- 1 chopped onion
- 2 tbsp of coconut
- 5-5 Garlic cloves
- 1 inch ginger
- ½ tsp of turmeric powder
- ½ tsp of coriander-cumin seeds powder
- 1 tsp of goda masala or garam masala
- 1 tbsp of red chilli powder
- salt to taste
- curry leaves
- coriander leaves
- 1 tbsp of oil

## Procedure:

1.  Turn on the flame and keep the pan on gas.
2.  Add ½ tsp of oil then add chopped onion.
3.  Fry the onion on medium flame until it turns golden brown.
4.  Add ginger, garlic, coconut and saute it.
5.  Let it cool down.
6.  Take it out in a grinder jar and add 2-3 tbsp of water.
7.  Grind the masala into smooth paste.
8.  Heat the pan.
9.  Add 1 tbsp of oil.
10. When the oil is heated, add curry leaves.
11. Reduce the flame.
12. Add turmeric powder, coriander-cumin seeds powder, red chilli powder and mix it well.
13. Add blended masala and mix it well.
14. Fry the masala on medium flame until oil comes out.
15. Add goda masala, coriander leaves and mix it well.
16. Add chana dal stock and mix it.
17. Add water as required and mix it.
18. Add salt to taste and mix it well.
19. Boil the amti.
20. Reduce the flame.
21. Cover the pan with lid and cook it for 8-10 minutes on low flame.
22. Katachi amti is ready.
23. Serve the katachi amti with puran poli, rice and so on.

## Tip:

1.  You can add 1 tbsp of roasted chana dal and 1 tsp of roasted rice instead of chana dal stock.

    - Grind the roasted chana dal and roasted rice into smooth powder.

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Maharashtrian Amti Recipe | Chana Dal Currey Recipe

Katachi Amti


## Ingredients

- 200gm yam
- 3-4 chopped green chillies
- 1 tbsp peanut
- jaggery
- salt to taste
- 1 tsp lemon juice
- ghee

<iframe
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  title="Suran ki Sabzi (सूरन की सब्जी) | Farali jimikand ki sabzi | Navratri Special Recipe"
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##  **Procedure:**

1.  Peel the yam (suran) and cut it into small pieces.
2.  Wash it with warm water.
3.  Turn on the flame and keep the pan on gas.
4.  Add 1 tbsp of ghee. Heat the ghee.
5.  Add chopped green chillies. Fry the chillies for few minutes.
6.  Add chopped yam (suran). Mix it.
7.  Add salt to taste, lemon juice and jiggery.
8.  Mix it well.
9.  Cover the pan and cook it for approx. 10-12 mins on low flame.
10. Mix it and add peanut powder then mix it well.
11. Cook it until water is reduced.
12. Take it out in serving bowl.
13. Suran ki subzi is ready for fast.


Farali jimikand ki sabzi| Fast – Vrat – Upvas Recipe | Navratri Special Recipe

Suran ki Sabzi


This tendali masala recipe is my style of recipe. It’s very tasty and delicious. Ivy gourd is known as kundaru, tindora, tendali and tondali. It is very popular in the indian state of west bengal , known as kundari.

## **Ingredients**

- 250gm Ivy gourd
- 1/3 cup of roasted peanuts
- 1 tbsp of roasted sesame seeds
- fresh coconut as required
- 4-5 garlic cloves
- 1 inch ginger
- ½ tsp of cumin seeds
- ¼ tsp of turmeric powder
- 1 tbsp of red chilli powder
- ½ tsp of garam masala
- coriander leaves
- salt to taste
- oil

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## **Procedure:**

1.  Wash and cut the ivy gourd (Tendali).
2.  Take a grinder jar and add peanuts, sesame seeds, coconut, ginger, garlic.
3.  Grind it into smooth paste. You can add water and grind it into smooth paste.
4.  Heat a pan and add 1 tsp of oil.
5.  Add ivy gourd (tendali) and cook it for 2-3 minutes on low-medium flame.
6.  Take it out in a plate.
7.  Add 1 tbsp of oil in same pan.
8.  Add cumin seeds.
9.  Reduce the flame.
10. When the cumin seeds crackle, add turmeric powder.
11. Add prepared peanuts-coconut mixture or paste and mix it.
12. Add red chilli powder and mix it.
13. Add ½ cup of water and mix.
14. Cook it on medium flame until oil comes out. Keep stirring.
15. Don’t overcook.
16. Add chopped ivy gourd (Tendali) and mix it well with masala.
17. Add salt to taste and garam masala and mix it.
18. Add water as required and mix it.
19. Boil it.
20. Cover the pan and cook it for 15-20 minutes on low flame.
21. Add chopped fresh coriander and mix it well.
22. Take out the tendali masala in a serving bowl.
23. Enjoy the tendali masala with roti, rice ect.

## **Tip:**

1.  You can add onion and tomato instead of peanuts, sesame seeds.
2.  You can add 1 tbsp of tamarind juice also.


Tindora Curry Recipe | Kundru Ki Sabzi |Ivy Gourd Recipe

Tendli Masala Recipe


## Ingredients

- ridged gourd
- 1 chopped onion
- 1 tbsp of sesame seeds
- dry coconut as required
- 4-5 garlic cloves
- 1 inch ginger
- ¼ tsp of turmeric powder
- 1 tbsp of red chilli powder
- 1 tsp of goda Masala
- coriander leaves
- salt to taste
- oil

<iframe
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  height="360"
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  title="Turai Curry Recipe (मसालेदार तोरई करी) |Masalewali Turai Ki Sabzi| Ridged Gourd Curry"
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## **Procedure:-**

1.  Wash and peel the ridged gourd.
2.  Cut the ridged gourd into small pieces.
3.  Heat the pan.
4.  Add sesame seeds and roast it on medium flame.
5.  Take it out.
6.  Add coconut and roast it on medium flame until it turns golden. (If you don’t like roasted coconut, avoid this step.)
7.  Take it out and add 1 tsp of oil.
8.  Add onion and cook it on medium flame for 1 minute.
9.  Add ginger, garlic and cook it all on medium flame until it turns golden brown.
10. Take it out in a plate and let it cool down.
11. Take grinder jar and add cooked onion, garlic, ginger, roasted sesame seeds, coconut and add small amount of water.
12. Grind it into smooth paste.
13. Heat a pan.
14. Add 1 tbsp of oil.
15. Reduce the flame.
16. Add turmeric powder, 1 tsp of red chilli powder and mix it.
17. Add prepared paste and mix it well.
18. Add remaining chilli powder, goda masala and mix it. (You can add garam masala instead of goda masala).
19. Cook it on medium flame until oil comes out.
20. Fill the masala in ridge gourd pieces or you can add directly.
21. Add salt to taste and mix it.
22. Cover the pan and cook it for 1-2 minutes on low flame.
23. Add water as required and mix it.
24. Add coriander leaves and mix it.
25. Boil it.
26. Cover the pan with lid and cook it for 10-12 minutes on low flame.
27. Open the lid and mix it.
28. Take it out in a serving bowl and enjoy with roti, rice etc.


Masalewali Turai Ki Sabzi| Ridged Gourd Curry

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