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Most of people make fried shakarpara but today I am making baked shakarpara with sugar.

This shakarpara recipe is very tasty and crispy and tastes like cookies. We can make shakarpara with different types of flavour .

## Ingredients

- 2 cups of plain flour (Maida)
- ½ cup of ghee
- ½ cup of powdered sugar
- ½ cup of milk
- ¼ tsp of cardamom powder
- Pinch of salt

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## Procedure:

1.  Add plain flour in a mixing bowl.
2.  Add powdered sugar, cardamom powder, salt in the flour mixer.
3.  Mix everything well.
4.  Add ghee and mix it well.
5.  Add 2-3 tbsp of milk and knead the dough.
6.  Cover the dough and keep it aside for 15 minutes.
7.  After 15 minutes, knead the dough again. Dough will become thick and dry.
8.  Add milk as required and knead it well.
9.  Make smooth dough.
10. Divide the dough into 2-3 parts and make balls.
11. Dust plain flour on the top of the rolling board and roll the dough with ½ cm thickness..
12. Cut the rolled puri with the help of knife or pizza cutter into small pieces.
13. Take baking tray and place the parchment paper on it.
14. Place the shakarpara pieces on the tray.
15. Make all shakarpara in a similar way.
16. Preheat the oven to 180 degree celsius.
17. Keep the baking tray in the oven and bake it on 180 degree celsius for 10-12 minutes.
18. Take out the baking tray and let it cool down.
19. Our khasta shakarpara is ready.

## Tips:

- You can store the baked shakarpara in airtight container for 25-30 days.
- If you don’t like ghee, you can use oil also.
- If you want to make fried shakarpara, reduce the 2 tbsp of ghee and make same way and fry.


Baked shakarpara


Kapni is a very popular sweet recipe usually made during Diwali season. It is also made during wedding or any special occasion. It is generally made in diamond shape and tastes very nice.

## Ingredients- सामग्री

- 1 cup of wheat flour (गेहूं का आटा)
- 1/3 cup of gram flour (बेसन)
- 1 tbsp of rice flour (चावल का आटा)
- 1 tbsp of Sorghum flour (Jowar ) ज्वार का आटा
- ¾ cup of jaggery (गुड़)
- ½ tsp of fennel powder (सौंफ पाउडर )
- ½ tsp of ginger powder (सोंठ)
- poppy seeds (खसखस)
- Salt to taste (नमक)
- Oil (तेल)

## Procedure:-

1.  Turn on the flame and put the sauce pan.
2.  Add ½ cup of water in a sauce pan.
3.  Add jaggery and keep stirring until the jaggery is dissolved.
4.  Turn of the flame.
5.  Let it cool down.
6.  Mix the wheat flour, gram flour, rice flour and sorghum flour in a big bowl.
7.  Add fennel powder, ginger powder and pinch of salt. Mix it well.
8.  Add jaggery syrup and make thick dough.
9.  If you need water, you can add as required.
10. Cover the dough and keep it aside for 10-15 minutes.
11. After 15 minutes, Knead the dough well.
12. Take a small amount of dough and dust the gram flour or wheat flour on board.
13. Roll it on thick sheet.
14. Spread the poppy seeds on top of rolled sheet.
15. Cut out the rolled sheet in diamond shape measuring 1 ½ – 2 inch long.
16. Heat the oil in frying pan.
17. Fry the kapni on medium flame until it turns golden brown.
18. Take out the fried kapni on absorbent paper.
19. Let it cool down completely then store it in an air tight container.
20. You can store the kapni for 15-20 days.
21. Enjoy 🙂

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Kapni Recipe (कापनी) | Authentic Maharashtrian Recipe | Diwali Special Recipe

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