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Priya's lovely kitchen


Cabbage fritters is a very tasty Indian snacks recipe. It’s very tasty, crispy and delicious recipe for starter or tea time as well. It is made with cabbage, flour and some spices.

## Ingredients

- 1 cup of grated cabbage
- ½ cup of gram flour
- 2 tbsp of rice flour
- 1 tbsp of ginger-garlic paste
- ¼ tsp of turmeric powder
- 1 tsp of red chilli powder
- ½ tsp of coriander-cumin seeds powder
- 1 tsp of lemon juice
- coriander leaves
- salt to taste
- oil

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## Procedure:-

1.  Take a bowl.
2.  Add grated cabbage in a bowl.
3.  Add turmeric powder, red chilli powder, coriander-cumin seeds powder, ginger-garlic paste and salt to taste.
4.  Mix it well.
5.  Add lemon juice and mix it.
6.  Add chopped coriander and mix it.
7.  Add gram flour, rice flour and mix it well.
8.  If the water is required, add 2-3 tbsp of water and mix it.
9.  Heat the oil in a pan.
10. When the oil is heated, take a small portion of cabbage mixture and place it in oil carefully.
11. Dip fry all pakoras on medium flame until they become golden brown.
12. Take out the pakoras on absorbent paper.
13. Serve the hot tasty cabbage pakoras with tomato ketchup or any chutney.
14. Enjoy the cabbage pakora in rainy season or winter.


Crisp Cabbage Pakoda| Cabbage Bhajiya| Cabbage Fritters Recipe

Cabbage Pakora Recipe


Baingan pakora is a very simple and delicious recipe for tea time. Enjoy the baingan pakora and tea during the rainy season. You can make it for party snacks.

## Ingredients

- 1 cup of gram flour
- 1 tbsp of ginger- garlic paste
- ¼ tsp of turmeric powder
- ½ tsp of cumin seeds powder
- ½ tsp of Carom Seeds
- 1 tsp of red chilli powder
- coriander leaves
- salt to taste
- oil

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## Procedure:-

1.  Take a big bowl.
2.  Add gram flour in it.
3.  Add turmeric powder, salt to taste, cumin seeds powder, red chilli powder, carom seeds, ginger garlic paste.
4.  Mix it. Add little amount of water and make a lump free batter.
5.  Add coriander leaves and mix it.
6.  Keep it aside.
7.  Wash and cut the brinjal (eggplant) into circular shape. Don’t cut thin or thick. It should be medium.
8.  Heat the oil in frying pan to fry the pakora.
9.  Dip the eggplant piece into gram flour batter and place in the oil carefully.
10. Fry the pakora on medium flame until it turns golden brown.
11. Take it out on absorbent paper.
12. Serve the baingan pakora with any chutney or tomato ketchup.


Brinjal Fritters|Baingan Bhaji |Eggplant Fritters Recipe

Baigan Pakode Recipe


Chilli Gobi is a popular Indian dish made with cauliflower florets coated in a spicy and flavorful sauce. This dish is typically served as an appetizer or a side dish. Feel free to adjust the spice levels and ingredients according to your preferences.

## Ingredients

For the cauliflower:
- 1 medium-sized cauliflower, washed and cut into florets
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp of red chilli powder
- ½ tsp of black pepper powder
- Salt to taste
- Water, as needed
- Oil, for deep frying
For the sauce:
- 1 tbsp of oil
- 1 medium-sized onion, finely chopped
- 1 tbsp of finely chopped garlic
- 1 tbsp of finely chopped ginger
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 medium-sized capsicum (bell pepper)
- 1 tbsp of soy sauce
- 1 tbsp of tomato ketchup
- 1 tbsp of chili sauce
- 1 tsp of sugar
- Salt to taste
- Chopped spring onions (green parts), for garnishing




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## Procedure:

Prepare the Cauliflower:
- In a mixing bowl, combine all-purpose flour, cornstarch, red chilli powder, black pepper powder, salt, and enough water to make a thick batter.
- Dip the cauliflower florets into the batter, making sure they are coated evenly.
Deep Frying:
- Heat oil in a deep pan for frying.
- Once the oil is hot, carefully drop in the battered cauliflower florets.
- Fry until they turn golden brown and crisp. Remove using a slotted spoon and place them on a paper towel-lined plate to remove excess oil.
Prepare the Sauce:
- In a separate pan, heat 2 tbsp of oil over medium heat.
- Add finely chopped onion, garlic and ginger, green chilli. Saute for a minute until aromatic.
- Add soy sauce, tomato ketchup, chili sauce,sugar and salt to the pan. Mix well to combine the flavors.
- Add thinly sliced capsicum. Saute for a couple of minutes until the capsicum is slightly softened.
- In a small bowl, add 1 tsp of corn flour and water and make slurry.
- Add corn flour slurry and mix it well.
- Cook it for a minute.
- Add the fried cauliflower florets to the pan with the sauce.
- Toss well to coat the florets evenly with the sauce. Mix it well until everything is heated through. don't over cook. Just mix well and turn off the flame.
- Garnish with chopped spring onions (green parts) and give it a final toss.
- Serve the chilli gobi on a plate and enjoy.
## Your Chilli Gobi is ready to be enjoyed! Serve it hot as an appetizer or a side dish with steamed rice or fried rice.




Restaurant style Gobi Chilli


Maggi pakora is a very tasty and crispy snacks recipe for tea time or party starter.

## **Ingredients**

- 1 maggi noodles packet
- ½ cup of gram flour
- 3 tbsp of chopped onion
- 3 tbsp of chopped carrot
- 3 tbsp of chopped capsicum
- ¼ tsp of turmeric powder
- 1 tsp of red chilli powder
- ½ tsp of cumin seeds powder
- coriander leaves
- salt to taste
- oil

## **Procedure:-**

1.  Turn on the gas and keep pan on it.
2.  Add 3 cups of water.
3.  Cut the maggi packet and add maggi noodles in boiling water.
4.  Boil it for 5 minutes on medium flame.
5.  Strain the water and take the boiled maggi noodles in a bowl.
6.  Add turmeric powder, red chilli powder, cumin seeds powder, maggi test powder, salt to taste.
7.  Mix it well.
8.  Add chopped onion, carrot, capsicum, fresh coriander.
9.  Mix it well together.
10. Add gram flour and mix well.
11. Add water as required and mix it.
12. Heat the oil in frying pan.
13. Take a small portion of maggi mixture and make balls.
14. Drop the balls in oil carefully.
15. Fry the maggi balls on medium flame until it turns golden.
16. Take it out in absorbent paper.
17. Serve the maggi pakora with tomato ketchup or chutney.

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Maggi Noodles Pakoda Recipe |Simple and Easy Indian Snacks Recipe

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