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Priya's lovely kitchen


Banana flower subzi is a very tasty and healthy recipe. First, we need to clean the banana flower. Banana flower provides lots of vitamins, calcium. We can eat this banana flower subzi for weight loss.

## Ingredients

- Banana Flowers
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 tbsp of ginger- garlic paste
- ½ tsp of turmeric powder
- ½ tsp of coriander – cumin seeds powder
- 1 tbsp of red chilli powder
- ½ tsp of garam Masala
- Pinch of asafoetida
- coriander leaves
- salt to taste
- 2 tsp of oil
- 2 tbsp of yogurt

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## Procedure:

1.  Clean the banana flowers well.
2.  Take 2 tbsp of yogurt in a bowl and mix it well.
3.  Add 2 glass of water and ½ tsp of salt and mix it well.
4.  Our butter milk is ready.

5.  Cut the banana flowers and place it into buttermilk.
6.  Mix it well and keep it aside for 5 minutes.
7.  Take out the banana flowers from butter milk and place in the pressure cooker.
8.  Add 2 cups of water in pressure cooker and ½ tsp of salt, turmeric and mix it well.
9.  Close the pressure cooker lid.
10. Cook banana flowers on medium flame until 5-6 whistles.
11. Drain the water and take out cooked banana flowers.
12. Heat a pan.
13. Add 2 tsp of oil.
14. When the oil is heated, add chopped onion and saute it for 1 minute on medium flame.
15. Add ginger garlic paste and saute it.
16. Add chopped tomatoes and mix it well.
17. Add turmeric powder, coriander-cumin seeds powder, pinch of hing, red chilli powder and mix it well.
18. Cover the pan with lid and cook it for 2 minutes on medium flame.
19. After 2 minutes, open the lid and mix it well.
20. Add cooked banana flowers and mix it well.
21. Add garam masala, salt to taste and mix it well.
22. Cover pan with lid and cook it for 8-10 minutes on low flame.
23. Open the lid carefully and mix it well.
24. Serve the banana flower subzi in a serving plate and garnish with fresh coriander leaves.


Banana flowers ki sabzi


Chilli mushrooms is a very tasty indo chinese recipe suitable for party, starter. The combination of fried mushrooms, capsicum and onions is very good. It’s crunchy from outside and juicy inside. Most of the people love indo chinese recipe.

## Ingredients

- 200 gm cup mushrooms.
- ½ green capsicum
- ½ onion
- Spring onions
- 1 tbsp of chopped garlic
- 1 tbsp of chopped ginger
- 2-3 green chilli
- ½ tsp of black pepper
- 1 ½ tbsp of red chilli sauce
- 1 tbsp of tomato ketchup
- 1 tsp of light soya sauce
- Salt to taste
- 3 tbsp of cornstarch
- 4 tbsp of plain flour
- 1 tbsp of oil
- Oil for frying

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## Procedure

1.  Wash and cut the mushrooms into 4 pieces.
2.  Cut the capsicum and onion into square.
3.  Add plain flour, 2 tbsp of cornstarch in a mixing bowl.
4.  Add 1 tsp of chilli sauce, ¼ tsp of black pepper, ¼ tsp of salt in it.
5.  Add water and mix well. Make semi thick batter.
6.  Add chopped mushroom pieces in the batter and mix everything well.
7.  Heat the oil in frying pan to fry the mushrooms.
8.  When the oil is heated well, add mushroom pieces.
9.  Fry the mushrooms on medium flame until they turn crispy and golden in colour.
10. Take out the fried mushroom pieces on absorbent paper.
11. Fry all mushroom pieces in a similar way.
12. Add 1 tbsp of cornstarch in a bowl.
13. Add 3-4 tbsp of water and make slurry.
14. Keep the pan on flame.
15. Add 1 tbsp of oil in a pan.
16. When the oil is heated, add garlic, ginger, green chilli,  white spring onion and mix it.
17. Fry it on high flame for 2 minutes.
18. Add chopped capsicum, onion and cook it for 2-3 minutes on medium flame.
19. Add chilli sauce, tomato ketchup, soya sauce, black pepper powder, salt to taste and mix it well.
20. Keep the flame low.
21. Mix cornstarch slurry and add in it.
22. Mix everything well and cook for few minutes until it becomes thick.
23. Add fried mushrooms and mix well.
24. Cook it for 1 minute on low flame, don’t overcook.
25. Add spring onion and mix well.
26. Turn off the flame. Our chilli mushroom is ready to serve.
27. Serve the chilli mushrooms in a serving plate and garnish with spring onions.




Chilli mushroom


## Ingredients

- 4-5 small brinjal
- 2 tbsp of split bengal gram
- 2 tbsp of roasted peanut powder
- ½ tsp of mustard seeds
- 1 tbsp of ginger- garlic paste
- ¼ tsp of turmeric powder
- ½ tsp of coriander-cumin seeds powder
- ½ tsp of garam masala
- 1 tbsp of red chilli powder
- salt to taste
- curry leaves
- coriander leaves
- 1 tbsp of oil

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## Procedure:

1.  Wash and soak the split bengal gram for 3-4 hours.
2.  Wash and cut the brinjal into small pieces and keep in the water.
3.  Heat a pan.
4.  Add 1 tbsp of oil.
5.  When the oil is heated, add mustard seeds.
6.  When the mustard seeds crackle, reduce the flame.
7.  Add curry leaves, ginger garlic paste and saute it.
8.  Add turmeric powder, coriander-cumin seeds powder, red chilli powder, peanuts powder, chopped coriander leaves.
9.  Saute it on low flame.
10. Add soaked split bengal gram, brinjal pieces and mix it.
11. Cook it for 1 minute on low flame.
12. Add 1 cup of water and mix it well.
13. If you want curry, you can add more water.
14. Add salt to taste garam masala and mix it.
15. Boil it.
16. Reduce the flame.
17. Cover the lid and cook it for 10 minutes on low flame.
18. After 10 minutes, open the lid carefully and mix it well.
19. Serve the dal baingan in serving bowl and garnish with coriander.
20. Our tasty and simple dal baingan subzi is ready.



Dal Baingan Recipe


## Ingredients

- \*\*200gm ridged gourd
- \*\*1 chopped onion
- \*\*1 chopped tomatoes
- \*\*1 tbsp of split green gram
- \*\*1 tbsp of ginger and garlic paste
- \*\*½ tsp of mustard seeds
- \*\*½ tsp of cumin seeds
- \*\*1 ½ tsp of red chilli powder
- **1** \*\*tsp of garam masala
- \*\*1/3 tsp of turmeric powder
- \*\*coriander leaves
- \*\*salt
- \*\*oil

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## Procedure:-

1.  Peel the ridged gourd and cut into small pieces.
2.  Wash the split green gram (moong dal) and keep it aside.
3.  Turn on the flame and keep the pan on gas.
4.  Add 1 tbsp of oil. Heat the oil.
5.  Add mustard seeds. When the mustard seeds crackle, add cumin seeds.
6.  Add chopped onion and cook it for 2 mins on medium flame.
7.  Add ginger and garlic paste. Mix it and cook it for another 1-2 mins.
8.  Add turmeric powder and mix it.
9.  Add chopped tomatoes and mix it.
10. Add red chilli powder and mix it well.
11. Cover the pan and cook it for approx. 2-3 mins on low flame.
12. When tomato is cooked well, smash it with spoon and mix.
13. Add split green gram (moong dal) and mix it.
14. Add chopped ridged gourd and mix.
15. Add salt to taste and mix it well.
16. Add ½ cup of water and mix.
17. Cover the pan and cook it for approx. 12-15 mins on low flame
18. Add garam masala then mix it.
19. Cover the pan and cook it again for 2 mins on low flame.
20. Add fresh chopped coriander and mix.
21. Dal wali turai ki subzi is ready!
22. Take it out in serving bowl and serve it with hot roti, chapatti, nan.


Showing all dry-sabzi recipes