Welcome to Priya's lovely kitchen

Priya's lovely kitchen


सुरमई, ज्याला किंगफिश म्हणूनही ओळखले जाते, हा भारतीय पाककृतीमध्ये लोकप्रिय प्रकारचा मासा आहे आणि तो विविध प्रकारे तयार केला जाऊ शकतो.

सुरमई फ्राय सोपी रेसिपी:

साहित्य:

- 1 पौंड सुरमई मासे, स्वच्छ आणि तुकडे केले
- 1 कप बेसन (चण्याचे पीठ)
- 1 टीस्पून लाल तिखट
- 1/2 टीस्पून हळद
- 1/2 टीस्पून धने पावडर
- चवीनुसार मीठ
- तळण्यासाठी तेल

सूचना:

- एका मोठ्या भांड्यात बेसन, लाल तिखट, हळद, धने पावडर आणि मीठ एकत्र करून पीठ बनवा.
- माशांचे तुकडे पिठात बुडवा, ते समान रीतीने लेपित असल्याची खात्री करा.
- एका मोठ्या फ्राईंग पॅनमध्ये, मध्यम आचेवर तेल गरम करा. तेल गरम झाल्यावर, माशाचे तुकडे घाला आणि प्रत्येक बाजूला सुमारे 3-4 मिनिटे किंवा ते सोनेरी तपकिरी होईपर्यंत तळा.
- पॅनमधून मासे काढा आणि जास्त तेल काढून टाकण्यासाठी पेपर टॉवेलवर ठेवा.
- सुरमई फ्राय भातासोबत किंवा तुमच्या आवडीच्या कोणत्याही भारतीय ब्रेडसोबत सर्व्ह करा.


सुरमई Recipe


Kerala Style Prawns is a delicious and flavorful dish that is made using prawns,
a variety of spices, and coconut milk. Here is a recipe that you can follow to make it at home.

## Ingredients:

<ul>
  <li>1 lb prawns, peeled and deveined</li>
  <li>2 cups coconut milk</li>
  <li>1 onion, finely chopped</li>
  <li>2 cloves of garlic, minced</li>
  <li>2 green chilies, finely chopped</li>
  <li>1 tsp ginger-garlic paste</li>
  <li>1 tsp red chili powder</li>
  <li>1 tsp coriander powder</li>
  <li>1/2 tsp turmeric powder</li>
  <li>1/2 tsp cumin powder</li>
  <li>1/2 cup chopped tomatoes</li>
  <li>1/4 cup chopped cilantro</li>
  <li>Salt to taste</li>
  <li>2 tbsp coconut oil or vegetable oil</li>
</ul>

## Instructions:

<ul>
  <li>
    Heat the oil in a pan over medium heat. Once hot, add the onions and sauté
    until they turn translucent.
  </li>
  <li>
    Add the ginger-garlic paste, green chilies and sauté until the raw smell
    goes away.
  </li>
  <li>
    Add the tomatoes, red chili powder, coriander powder, turmeric powder, cumin
    powder and sauté until the tomatoes turn mushy.
  </li>
  <li>Add the prawns and sauté until they turn pink.</li>
  <li>Pour in the coconut milk and bring the mixture to a boil.</li>
  <li>
    Reduce the heat and simmer the mixture for 10-15 minutes or until the sauce
    has thickened and the prawns are cooked through.
  </li>
  <li>Stir in the cilantro and season with salt to taste.</li>
  <li>Serve the Kerala Style Prawns with steamed rice or appam.</li>
  <li>Enjoy your delicious and flavorful Kerala Style Prawns.</li>
</ul>


Prawns recipe - kerala style


## **Ingredients-** **सामग्री**

- 250gm barramundi fillets (बारामुण्डी फिश)
- 1 onion puree (प्याज प्यूरी)
- 1 tomato puree (टमाटर प्यूरी)
- 1 tbsp of ginger and garlic paste (अदरक लहसुन की पेस्ट)
- ½ tsp of cumin seeds (जीरा )
- ¼ tsp of turmeric powder(हल्दी )
- 1 ½ tsp of red chilli powder (लाल मिर्च पाउडर)
- 1 tsp of garam masala(गरम मसाला)
- 1 tsp coriander, cumin seeds powder (धनिया जीरा पाउडर)
- coriander leaves (धनिये के पत्ते )
- salt (नमक)
- oil (तेल)

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## **Procedure: –**

1.  Wash and cut barramundi fish fillets into small pieces.
2.  Marinate the fish with some salt, turmeric powder and some ginger garlic paste.
3.  Keep it aside for 2-3 minutes.
4.  Add 3-4 tbsp of oil in a pan.
5.  Heat the oil and add fish fillets.
6.  Fry it on both sides for 2-3 minutes on medium flame.
7.  Take out fried fish in a plate.
8.  Add 1 tbsp of oil in heated pan.
9.  Add cumin seeds. When the cumin crackle, add ginger garlic paste and mix it will.
10. Add onion paste and mix it.
11. Add turmeric powder, coriander & cumin seeds powder, red chilli powder and tomato puree.
12. Mix it well and cook it for 3-4 minutes on low to medium flame.
13. Add water as required and mix.
14. Add garam masala and salt to taste and mix it.
15. Add chopped fresh coriander and mix it well.
16. Cover the pan with lid and cook it for 2-3 minutes on low flame.
17. After 3 minutes, add fried fish and mix it gently.
18. Cover the pan and cook it again for 2-3 minutes on low flame.
19. Barramundi fish curry is ready.
20. Take out fish curry in a serving bowl.
21. Serve the barramundi fish curry with rice, naan, roti or bread.


Barramundi Fish Curry


## **Ingredients-** **सामग्री**

- 200gm Salmon Fish (सैलमन फिश)
- 1 chopped onion (प्याज)
- dry coconut as required (खोपरे)
- 4-5 garlic cloves (लहसुन)
- 1 inch ginger (अदरक)
- ½ tsp of cumin seeds (जीरा)
- ½ tsp of turmeric powder (हल्दी पाउडर)
- 1 tbsp of red chilli powder (लाल मिर्च पाउडर)
- 1 tsp of garam Masala (गरम मसाला)
- coriander leaves (धनिये के पत्ते)
- salt to taste (नमक)
- oil (तेल)

## Procedure:-

Wash and cut the fish into small pieces.

1.  Apply some salt and turmeric powder on fish and mix it well.
2.  Turn on the gas and keep a pan on gas.
3.  Add chopped onion.
4.  Add ½ tsp of oil and mix it.
5.  Cook it for 2 minutes on medium flame.
6.  Add ginger and garlic and fry it for another 1-2 minutes on medium flame until it turns golden brown.
7.  Reduce the flame to low intensity.
8.  Take out the fried onion and garlic.
9.  Add coconut in the same pan and fry it.
10. Take out the fried coconut.
11. Let fried onion, garlic and coconut cool down.
12. Take a grinder jar and add fried onion, ginger-garlic and coconut.
13. Add some water and grind it into smooth paste.
14. Heat a pan and add 1 tbsp of oil in it.
15. Reduce the flame.
16. Add cumin seeds, When the cumin crackle,.
17. Add turmeric powder, red chilli powder and mix it.
18. Add onion, coconut paste and mix it well.
19. Cook it on medium flame until oil comes out.
20. Add fish pieces and mix it well with masala.
21. Add water as required mix it.
22. Add salt to taste, garam masala and mix it.
23. Boil it. When water is boiled, keep flame on low.
24. Cook it for 5-6 mins on low flame.
25. Add fresh chopped coriander leaves and mix it.
26. Salmon fish curry is ready.
27. Take it out in a serving bowl.
28. Enjoy salmon fish curry with rice, naan or roti.

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