Welcome to Priya's lovely kitchen

Priya's lovely kitchen


## **Ingredients- सामग्री**

- 1 cup of grated fresh coconut (ताजा नारियल)
- ½ cup of Sugar (चीनी)
- ½ cup of milk powder (दूध पाउडर)
- ½ tsp of cardamom powder (इलायची पाउडर)
- 1 tsp of ghee (घी)
- pistachios (पिसता)

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## **Procedure:-**

1.  Cut the fresh coconut into small pieces.
2.  Add fresh coconut pieces in a grinder jar.
3.  Grind it.
4.  Take 1 cup of grated fresh coconut.
5.  Turn on the flame and keep a pan on gas.
6.  Add 1 tsp of ghee.
7.  Add grated fresh coconut and mix it well.
8.  Cook it for 3-4 minutes on low- medium flame. Keep stirring.
9.  Add milk powder and mix it well. Keep stirring continuously to prevent lumps.
10. Add sugar and mix it well.
11. Cook it on low-medium flame until it becomes thick and sticky.
12. Add cardamom powder and mix it well.
13. Take a tray or flat plate and place the parchment paper on it. ( You can grace the plate with oil)
14. Place the coconut mixture on it and spread it with the help of spatula.
15. Let it cool down completely.
16. Cut it into rectangular pieces.
17. Garnish with pistachios or silver paper.



Coconut Barfi Recipe


## **Ingredients-** **सामग्री**

- 250gm dates (खजूर)
- 1/3 cup of chopped almonds (बादाम)
- 1/3 cup of chopped cashew nuts (काजू)
- ¼ cup of chopped pistachios (पिसता)
- 2 tbsp of chopped pumpkin seeds (कद्दू के बीज)
- ¼ tsp of cardamom powder (इलायची पाउडर)
- 1 tbsp of ghee (घी)

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This burfi is sugar free and very good for health. You can also eat this burfi when you are on a fast or during vrat. You can eat this burfi before going for exercise in the morning as it will boost your energy.

## **Procedure:-**

1.  Remove all the seeds from dates.
2.  Chop the dry fruits roughly
3.  Grind the seedless dates in grinder jar in a coarsely fashion.
4.  Turn on the gas and keep the pan on gas.
5.  Add 1 tsp of ghee in a pan.
6.  Add chopped dry fruits (almonds, cashew nuts, pistachios and pumpkin seeds)
7.  Roast the dry fruits for 1-2 minutes on low flame.
8.  Take out the roasted dry fruits in a bowl.
9.  Add 1tsp of ghee in a same pan.
10. Add grated dates and cook it for 2-3 minutes on low flame.
11. Turn off the flame.
12. Add roasted dry fruits and cardamom powder and mix it well.
13. Let it cool down little bit.
14. Take out the nuts mixture in a plate.
15. Divide the mixture into two portions and make a cylindrical shape.
16. Wrap the roll into aluminium foil paper or parchment paper.
17. Keep the roll in a fridge for 1-2 hours.
18. Take out the roll from fridge and cut into 1 inch thick burfi
19. Dates and nuts burfi is ready. Enjoy **🙂**.


Khajur and Dry Fruit Burfi Recipe


Mango barfi is an Indian sweet fudge recipe. It’s a very sweet and tasty dessert for festival. We can make it any time for desert. This barfi is making with mango and milk or milk powder.

## **Ingredients- सामग्री**

- 2 cups of mango pulp (आम का गूदा)
- 1 ½ cups of milk powder (दूध पाउडर)
- 1 cup of condensed milk (कन्डेंस्ड मिल्क)
- 2 tsp of ghee (घी)
- 1 tsp of kewra water (केवड़ा वॉटर )
- pistachios for garnish (पिसता)

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## **Procedure:-**

1.  Take a bowl and add condensed milk and milk powder.
2.  Mix it well to prevent lumps.
3.  If the mixture is so thick, add 3-4 tbsp of milk.
4.  Mix it well.
5.  Add 2 tsp of ghee and mix it.
6.  Turn on the gas and keep the pan on gas.
7.  Add mango pulp in a pan.
8.  Cook it for 4-5 minutes on medium flame.
9.  Keep stirring continuously.
10. Add milk powder mixture and mix it well.
11. Cook it on medium flame until mixture becomes thick.
12. While cooking, keep stirring continuously.
13. Add kewra water and mix it well.
14. Turn off the gas.
15. Grease either the plate or tray with the oil.
16. Place the mango barfi mixture in a tray or plate.
17. Flat it with the help of spoon or spatula.
18. Garnish with chopped pistachios.
19. Let it cool down completely.
20. Cut the mango barfi with the help of knife.
21. Enjoy 🙂

## **Tip:-**

- 1\.   Store the mango barfi in airtight container and keep it in a fridge and eat the mango barfi for 10-12 days.
- 2\.   You can add sugar and milk also.
- 3\.   You can add khoya as well.


Mango Barfi Recipe (आम की बर्फी) | Mango Kalakand Recipe | Mango Barfi with Milk Powder

Mango Barfi Recipe


Happy republic day to all! Let’s celebrate this great day in Indian history by this sweet Tiranga Barfi. Tiranga barfi is made with milk powder and three colours. It is a very tasty and delicious recipe for any occasion.

## Ingredients- सामग्री

- 1 ½ cups of milk powder (दूध पाउडर)
- ½ cup of milk (दूध)
- 2 tbsp of butter (मक्खन)
- Pinch of cardamom powder (इलायची पाउडर)
- green food colour (हरा रंग)
- saffron food colour (भगवा रंग)

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## Procedure: –

1.  Turn on the flame.
2.  Keep the pan on gas.
3.  Add butter.
4.  When the butter is melted, add milk and mix it.
5.  Reduce the flame.
6.  Add milk powder and mix it well.
7.  Add sugar and mix it.
8.  Keep stirring continuously to prevent lumps.
9.  Cook it on medium flame until it becomes thick. Keep stirring.
10. Add cardamom powder and mix it well.
11. Turn off the flame.
12. Take a tin or plate and grease the tin with butter or ghee.
13. You can place the parchment paper into the tin or tray.
14. Divide the barfi mixture into 3 bowls.
15. Add saffron colour in 1 bowl and mix it well.
16. Add green colour in another one bowl and mix it well.
17. Take the greased tin.
18. Add green layer first and spread it evenly.
19. Add white layer (plain layer) on the top of the green layer and spread it.
20. Add saffron layer on the top of the white layer and spread it.
21. Let it cool down completely.
22. Cut the barfi with the help of knife.
23. Our tiranga barfi is ready.


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