Welcome to Priya's lovely kitchen

Priya's lovely kitchen


## Ingredients

- 1 ½ cup of wheat flour
- 3 boiled potatoes
- 1 small onion finely chopped
- 1 tsp of ginger-garlic paste
- 1/4 tsp turmeric powder
- 1 tsp of red chilli powder
- ½ tsp of cumin seeds powder
- ½ tsp garam masala
- ¼ tsp of dry mango powder
- coriander leaves
- salt to taste
- Oil

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## **Procedure:**

1.  Take a wheat flour in a bowl.
2.  Add salt to taste and 1 tsp of oil in it.
3.  Mix it well.
4.  Add little amount of water and knead to make dough.
5.  Knead the dough well.
6.  Cover the dough and keep it aside.
7.  Take another bowl.
8.  Smash the boiled potatoes in it.
9.  Add salt to taste, red chilli powder, garam masala, cumin seeds powder, dry mango powder, turmeric powder, ginger-garlic paste, chopped coriander leaves and chopped onion.
10. Mix it well.
11. Knead the dough on rolling board.
12. Divide the dough into small portions and make lumps (balls).
13. Dust the dry flour on rolling board and roll out into 2 to 3 inch diameter circle then add potato stuffing over this rolled poori.
14. Close all sides and dust the dry flour on rolling board.
15. Roll out it carefully into 5-6 inch diameter thick paratha.
16. Heat the tawa (flat pan).
17. Add little amount of oil or ghee and spread all over.
18. Place the rolled paratha over the pan.
19. Roast the paratha on both sides until it turns brown.
20. Apply the oil or ghee over the paratha.
21. When the paratha is roasted well, take it out in a plate.
22. Serve the aloo paratha with yogurt, tomato ketchup, pickle or any type of chutney.


Simple Aloo paratha |Stuffed Potato Paratha

Aloo Paratha Recipe


## Ingredients

- 1 cup rolled oats
- ½ cup semolina (rava)
- ½ cup yogurt (curd)
- 1 small onion, finely chopped
- ¼ cup grated carrot
- ¼ cup beans, finely chopped
- ¼ cup finely chopped capsicum (bell pepper)
- ½ tsp of mustard seeds
- ½ tsp cumin seeds
- Salt to taste
- ½ tsp of baking soda
- Water as needed
- Oil or Ghee for greasing the appe pan



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## **Procedure:**

1.	Add rolled oats and semolina in a grinder jar and grind it well.
2.	Add yogurt and mix well to form a thick batter. Let it rest for about 10-15 minutes.
3.	Meanwhile, prepare the vegetables and keep them ready.
4.	After the resting time, the batter may have thickened slightly. Add water as needed to achieve a dosa or pancake batter-like consistency.
5.	Now, add the chopped onion, grated carrot, capsicum, salt and baking soda. Mix everything thoroughly.
6.	Heat an appe pan (a special pan with multiple small, round-shaped cavities) over medium heat. Add a drop of oil into each cavity and let it heat for a moment.
7.	Spoon the Oats Appe batter into each cavity, filling them up to about three-fourths full.
8.	Cook the appe on low to medium heat for a few minutes until the bottom turns golden brown and crispy.
9.	Carefully flip each appe using a spoon or a wooden stick and cook the other side until it becomes golden brown.
10.	Once both sides are cooked and crispy, remove the Oats Appe from the pan and place them on a plate.
11.	Serve the Oats Appe hot with your favorite chutney or dip. Coconut chutney, green chutney, or tomato chutney are popular accompaniments for this snack.

## Enjoy your healthy and tasty Oats Appe!

Note: The recipe is customizable, and you can add other vegetables or spices as per your taste preferences.


Oats Appe Recipe


## Ingredients

- 1 cup of wheat flour
- boiled chickpeas (cholle)
- 1 chopped onion
- 1 tbsp of ginger and garlic paste
- 1 tsp of red chilli powder
- 1 tsp of garam masala
- 1 tsp of coriander and cumin seeds powder
- 1/3 tsp of turmeric powder
- 1 tsp of cumin seeds
- coriander leaves
- salt to taste
- oil

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## Procedure:-

1.  Wash the chickpeas and soak it for approx. 6-8 hours or overnight.
2.  Boil the chickpeas in pressure cooker.
3.  Take 1 cup of wheat flour in a bowl.
4.  Add salt to taste and 1 tsp of oil into wheat flour and mix it.
5.  Add water and make smooth dough.
6.  Knead the dough well.
7.  Cover the bowl and keep it aside.
8.  Smash the cholle with spoon or smasher.
9.  Turn on the flame and keep the pan on stove..
10. Add 1 tbsp of oil into pan.
11. Heat the oil then add cumin seeds and chopped onion.
12. Cook the onion approx. 1-2 mins on low-medium flame.
13. Reduce the flame.
14. Add ginger and garlic paste, turmeric powder, coriander and cumin powder, red chilli powder, garam masala and coriander leaves.
15. Mix it well.
16. Add smashed cholle and mix it well.
17. Cover the pan and cook it for 2 mins on low flame.
18. Cholle stuffing is ready for making paratha.
19. Take out cholle stuffing in a bowl.
20. Take a rolling board.
21. Make small lump from dough
22. Dust the dry flour on rolling board and roll out into 2 to 3 inch diameter then add cholle stuffing over this rolled poori.
23. Close the all sides and Dust the dry flour on rolling board.
24. Roll out it 5-6 inch diameter thick paratha.
25. Heat the tawa (flat pan) and place the rolled paratha over the pan.
26. Roast the paratha on both sides until it turns brown.
27. Apply the oil or ghee over the paratha.
28. When the paratha is roasted well, take it out in a plate.
29. Serve the hot cholle paratha with green chutney or any sauce.


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