Aloo Paratha Recipe

Ingredients

  • 1 ½ cup of wheat flour
  • 3 boiled potatoes
  • 1 small onion finely chopped
  • 1 tsp of ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1 tsp of red chilli powder
  • ½ tsp of cumin seeds powder
  • ½ tsp garam masala
  • ¼ tsp of dry mango powder
  • coriander leaves
  • salt to taste
  • Oil

Procedure:

  1. Take a wheat flour in a bowl.
  2. Add salt to taste and 1 tsp of oil in it.
  3. Mix it well.
  4. Add little amount of water and knead to make dough.
  5. Knead the dough well.
  6. Cover the dough and keep it aside.
  7. Take another bowl.
  8. Smash the boiled potatoes in it.
  9. Add salt to taste, red chilli powder, garam masala, cumin seeds powder, dry mango powder, turmeric powder, ginger-garlic paste, chopped coriander leaves and chopped onion.
  10. Mix it well.
  11. Knead the dough on rolling board.
  12. Divide the dough into small portions and make lumps (balls).
  13. Dust the dry flour on rolling board and roll out into 2 to 3 inch diameter circle then add potato stuffing over this rolled poori.
  14. Close all sides and dust the dry flour on rolling board.
  15. Roll out it carefully into 5-6 inch diameter thick paratha.
  16. Heat the tawa (flat pan).
  17. Add little amount of oil or ghee and spread all over.
  18. Place the rolled paratha over the pan.
  19. Roast the paratha on both sides until it turns brown.
  20. Apply the oil or ghee over the paratha.
  21. When the paratha is roasted well, take it out in a plate.
  22. Serve the aloo paratha with yogurt, tomato ketchup, pickle or any type of chutney.