Welcome to Priya's lovely kitchen

Priya's lovely kitchen


## Ingredients- सामग्री

- 4-5 bread slices (ब्रेड्)
- 1 cup of grated paneer (पनीर)
- ½ cup of green peas (हरी मटर)
- 1 inch ginger & 4-5 garlic cloves finely chopped (अदरक लहसुन)
- ½ tsp of cumin seeds (जीरा)
- 1/4 tsp turmeric powder (हल्दी पाउडर)
- ½ tsp red chilli powder (लाल मिर्च पाउडर)
- ½ tsp paneer masala (पनीर मसाला)
- coriander leaves (धनिये के पत्ते)
- salt to taste (नमक)
- Oil (तेल)

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## Procedure:

1.  Turn on the gas and keep the pan on it.
2.  Add 1 tsp of oil in the pan.
3.  Add cumin seeds.
4.  When the cumin seeds crackle, add chopped ginger and garlic.
5.  Saute it.
6.  Reduce the flame.
7.  Add turmeric powder, red chilli powder, green peas and grated paneer.
8.  Mix it well.
9.  Add salt to taste, paneer masala and coriander leaves.
10. Mix it well. Cover the pan with lid and cook it for 3-4 minutes on low flame.
11. Mix it and smash the green peas with the help of spatula.
12. Cook the stuffing for 1-2 minutes on low flame.
13. Take out the paneer stuffing in a bowl.
14. Let it cool down.
15. Take the bread slices and cut the edges.
16. Roll the bread slice on rolling board.
17. Apply the water around the edges.
18. Add 2 tsp of paneer stuffing on the bread slice.
19. Make a roll and close the edges well.
20. Heat the oil in kadai (Yok)
21. Place the bread roll in the oil carefully.
22. Fry it on medium flame until it turns golden brown and crispy.
23. Take out the bread paneer roll on absorbent paper.
24. Serve the bread paneer roll with tomato ketchup or green chutney.


Bread Paneer Roll Recipe


## Ingredients- सामग्री

- 2 cups of grated cabbage (गोभी)
- ½ cup capsicum (शिमला मिर्च)
- chopped spring onion (हरा प्याज)
- 2 green chillies (हरी मिर्च)
- 2 tbsp chopped garlic ( लहसुन)
- 1tsp of chopped ginger (अदरक)
- ½ tsp of garam masala (गरम मसाला)
- 2 tsp of red chilli powder (लाल मिर्च पाउडर)
- 4 tbsp corn starch (कॉर्नस्टार्च)
- 4-5 tbsp plain flour (मैदा)
- 1 tsp tomato Ketchup (टमाटर कैचअप)
- 1 tsp Red Chilli Sauce (रेड चिली सॉस)
- 1 tsp soya sauce (सोया सॉस )
- salt to taste (नमक)
- oil (तेल )

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## Procedure:

1.  Take the grated cabbage in a bowl.
2.  Add salt to taste, garam masala, 1 tsp of red chilli powder and mix it well.
3.  Add 4 tsp of corn starch, 4-5 tsp of plain flour and mix it well.
4.  When the mixture becomes thin, add more plain flour and mix it.
5.  Grease the oil on palm.
6.  Take a mixture and make small balls.
7.  Heat the oil in the pan.
8.  When the oil is heated well, place the cabbage balls.
9.  Fry the cabbage balls on medium flame until they turn golden brown.
10. Take out the fried cabbage balls on absorbent paper.
11. Fry all cabbage balls in a similar way.
12. Heat another pan.
13. Add 1 tbsp of oil.
14. When the oil is heated, add garlic, ginger and white spring onion.
15. Saute it for 1 minute on medium flame.
16. Add green chilli, capsicum and saute it for another 1-2 minutes.
17. Reduce the flame.
18. Add tomato ketchup, red chilli sauce, soy sauce, 1 tsp of red chilli powder and mix it well.
19. Add ½ cup of water and mix it.
20. Take 1 tsp of corn starch in a bowl and add 2-3 tbsp of water then mix it.
21. Pour the corn starch mixture and mix it well.
22. Add salt to taste and mix it.
23. Cook it for 30 seconds on low flame.
24. Add fried cabbage balls and mix it well.
25. Cook it for 1-2 minutes on medium flame.
26. Garnish with green spring onion and serve in a serving plate.



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