Baked shakarpara

Most of people make fried shakarpara but today I am making baked shakarpara with sugar.

This shakarpara recipe is very tasty and crispy and tastes like cookies. We can make shakarpara with different types of flavour .

Ingredients

  • 2 cups of plain flour (Maida)
  • ½ cup of ghee
  • ½ cup of powdered sugar
  • ½ cup of milk
  • ¼ tsp of cardamom powder
  • Pinch of salt

Procedure:

  1. Add plain flour in a mixing bowl.
  2. Add powdered sugar, cardamom powder, salt in the flour mixer.
  3. Mix everything well.
  4. Add ghee and mix it well.
  5. Add 2-3 tbsp of milk and knead the dough.
  6. Cover the dough and keep it aside for 15 minutes.
  7. After 15 minutes, knead the dough again. Dough will become thick and dry.
  8. Add milk as required and knead it well.
  9. Make smooth dough.
  10. Divide the dough into 2-3 parts and make balls.
  11. Dust plain flour on the top of the rolling board and roll the dough with ½ cm thickness..
  12. Cut the rolled puri with the help of knife or pizza cutter into small pieces.
  13. Take baking tray and place the parchment paper on it.
  14. Place the shakarpara pieces on the tray.
  15. Make all shakarpara in a similar way.
  16. Preheat the oven to 180 degree celsius.
  17. Keep the baking tray in the oven and bake it on 180 degree celsius for 10-12 minutes.
  18. Take out the baking tray and let it cool down.
  19. Our khasta shakarpara is ready.

Tips:

  • You can store the baked shakarpara in airtight container for 25-30 days.
  • If you don’t like ghee, you can use oil also.
  • If you want to make fried shakarpara, reduce the 2 tbsp of ghee and make same way and fry.