Lasooni Methi

Ingredients- सामग्री

• 1 bunch fresh methi (fenugreek) leaves
• 10-15 cloves of garlic, minced
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 3-4 dried red chilli
• 2 tbsp of roasted peanuts
• 1 tbsp of roasted sesame seeds
• 1 tbsp of roasted beasan
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Oil or ghee for cooking

Procedure:

• Heat oil in a pan or skillet over medium heat. Add chopped garlic and fry it.
• Add chopped methi leaves and fry it on medium flame for a minute.
• Take out the fried methi in a bowl.
• Add 1 tbsp of oil or ghee in the same pan.
• Add cumin seeds and let them splutter.
• Add chopped garlic and sauté until it turns golden and aromatic.
• Add chopped onions and cook until they become translucent.
• Add dried red chilli and fry it.
• Add chopped tomato, salt and cook it for 2 minutes on low flame.
• Add turmeric powder, red chili powder and mix well and cook for a few minutes.
• Add roasted besan, peanuts and sesame seeds powder and mix.
• Add ½ cup of water and cook until the oil starts to separate from the mixture.
• Add the fried methi (fenugreek) and mix well. add water as required.
• Cook for a few more minutes on medium flame. don't over cook.
• Serve the Lasuni Methi with rice, roti, or naan.

##Enjoy your flavorful Lasuni Methi! Feel free to adjust the spices and ingredients according to your taste preferences.