Spinach & Moong Dal Dosa

Dosa is a south indian cuisine.

Ingredients

• ½ cup of rice
• ½ cup of split green gram with skin
• 25 gm of spinach
• 3-4 green chillies
• 1 inch ginger
• Salt to taste (½ tsp)
• oil

Procedure:

• Wash and soak the rice and split green gram for 6-7 hours. After 6 hours, drain the water from rice  and green gram.
• Take grinder jar and place the soaked rice and green gram in it. Add green chilli, ginger and spinach in that. Add 3-4 tbsp of water and grind everything into smooth paste.
• Take out the batter in the bowl. Add salt to taste and mix well.
• Heat the dosa pan on medium flame, don’t over heat.
• Add few drops of oil and wipe with tissue paper.
• Take a ladle full of the batter and pour on tawa and gently spread the batter into round shape.
• Add few drops of oil top of the dosa and cook it on medium flame until dosa becomes crispy.
• Take out the moong dosa in the serving plate and serve with your favourite chutney.
• Enjoy the healthy breakfast.