Spicy Brussels Sprouts

Ingredients

• 250 gm Brussels sprouts
• 2 tbsp of roasted & grounded peanuts
• 1 tbsp of ginger-garlic paste
• 1 tsp of cumin seeds
• ¼ tsp of turmeric powder
• ½ tsp of coriander powder
• ½ tsp of cumin seeds powder
• 1 tsp of red chilli powder
• Salt to taste
• 1 tbsp of oil
• Coriander leaves

Procedure :

1. Wash and cut the Brussels sprouts into 4 pieces.
2. Keep the pan on flame.
3. Add 1 tbsp of oil in the pan.
4. When the oil is heated, add cumin seeds.
5. When cumin seeds crackle, add ginger-garlic paste and mix it.
6. Cook it on low flame until it turns golden in colour.
7. Reduce the flame.
8. Add ¼ tsp of turmeric powder, 1 tsp of red chilli powder, ½ tsp of coriander and ½ tsp of cumin seeds powder and mix it well.
9. Add chopped Brussels sprouts and mix it.
10. Add salt to taste and mix it.
11. Add 2 tbsp of peanuts powder and mix it.
12. Cover the pan with lid and cook it on low flame for 7-8 minutes.
13. Open the lid and mix it.
14. Garnish with fresh coriander leaves.
15. Serve the spicy Brussels sprouts in a serving plate.