Shakarpara recipe

Ingredients- सामग्री

1. 2 cups of plain flour (मैदा)
2. ½ cup of sugar (चीनी)
3. ½ cup of ghee (घी)
4. ½ cup of milk (दूध)
5. ½ tsp of cardamom powder (इलायची पाउडर)
6. Pinch of salt(नमक)

 Procedure: 

• Add milk in pan and put into gas
• Turn on the flame.
• Heat the milk until it becomes slightly warm.
• Warm the milk
• Turn of the flame.
• Add pinch of salt, sugar, ghee and cardamom powder in the milk.
• Stir constantly until the sugar dissolves.
• Keep it aside .
• Take plain flour in a big bowl
• Add milk mixture in plain flour and make a smooth and tight dough.
• Knead the dough very well.
• Cover the dough and let it rest for 30 minutes.
• Take a small portion of dough and roll it.
• Roll out the dough.
• Cut into small pieces like square or diamond.
• Heat the oil in pan.
• Dip fry the cut pieces on medium flame until it turns golden brown .
• Once they are fried. Take it out on absorbent paper.
• Shakarpare are ready to eat.