Samo Khichdi Recipe

Ingredients

• 1 cup of samo (Moraiya)- समा चावल
• 1 chopped potato (आलू)
• 2-3 chopped green chillies (**हरी मिर्च**)
• 1 tbsp of raw peanuts (मूंगफली)
• 1 tbsp of ghee (घी)
• Rock salt to taste (सेंधा नमक)

Procedure:-

1. Wash the samo (moriya).
2. Turn on the flame.
3. Add 1 tbsp of ghee in a pan.
4. Add green chillies and raw peanuts
5. Saute it for 2-3 mins on low- medium flame.
6. Add samo and cook it on low – medium flame until it turns golden.
7. Add chopped potato and mix it.
8. Reduce the heat, add 2 cups water and mix well.
9. Add rock salt to taste, mix it.
10. Cover the pan and cook it for approx. 12-15 mins on low flame.
11. After 12 mins samo khichdi is ready to serve.
12. Take it out in serving plate.

Tip :-

If you like cumin seeds, coriander leaves, you can add.