Egg Butter Masala Recipe

Egg Butter masala in English

Egg butter masala is a delicious Indian curry dish made with boiled eggs cooked in a rich and creamy tomato-based gravy. It's a popular North Indian dish and is known for its creamy texture and flavorful spices. Here's a basic recipe for making egg butter masala.

Ingredients

4-6 hard-boiled eggs, peeled and cut in half
1 onion, finely chopped
2 tomatoes, finely chopped
10-12 cashew nuts
1 inch ginger
4-5 garlic cloves
3-4 cloves, 3-4 black pepper, 2-3 green cardamom, cinnamon stick, 1 bay leaves.
1 teaspoon of coriander powder
1/2 teaspoon of cumin powder
1/2 teaspoon of turmeric powder
2 teaspoon of red kashmiri chili powder
1 teaspoon of garam masala
Salt to taste
1 teaspoon of oil
1 teaspoon of butter or ghee
Fresh coriander leaves for garnish

Procedure :

Heat oil in a pan or skillet over medium heat. Add chopped onions and sauté until they become soft and translucent.
Add ginger, garlic Tomato and cashew nuts and saute for a few more minutes or until they turn mushy and soft.
let it cool down then grind it into a smooth paste.
Add butter in a pan.
Add whole masala like cloves, black pepper, green cardamom, cinnamon stick,bay leaf and saute it.
Add prepared onion-tomato masala and mix well.
Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook this mixture for 4-5 minutes on low flame until the oil separates from the spices.
Pour in 1/2 cup of water and simmer the gravy for another 5 minutes.
Adjust the consistency with water if needed.
Add the boiled eggs to the gravy, gently stirring to coat them in the sauce. Simmer for a few more minutes.
Add sugar if you prefer a slightly sweet taste in your curry. Adjust salt and spice levels according to your taste.
Garnish the egg butter masala with fresh coriander leaves.
Serve hot with steamed rice, naan, or roti.

Egg butter masala is a creamy and indulgent dish that's sure to be a hit at your dinner table. Enjoy!