Eggless Chocolate Cookies Recipe

Eggless Chocolate Cookies Recipe in English

Eggless Chocolate Cookies Recipe in Hindi

Eggless Chocolate Cookies Recipe in Marathi

Chocolate cookies are a type of cookie made primarily with chocolate or cocoa powder, which gives them a rich, chocolatey flavor. They come in various textures and styles, but they all share the common element of chocolate. Chocolate cookies are a beloved dessert and snack around the world. They are often enjoyed with a glass of milk, as part of holiday celebrations, or simply as a treat any time of the year. The variations and possibilities are endless, making chocolate cookies a versatile and delicious choice for those who love chocolate-flavored baked goods.

Here's a simple and delicious recipe for eggless chocolate cookies. These cookies are perfect for anyone who prefers eggless baking or has an egg allergy.

Ingredients

• 1 cup all-purpose flour (Maida)
• 2 tbsp of cocoa powder
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• Pinch of salt
• 60 gm of unsalted butter, softened
• 5-6 tbsp of powdered sugar
• 2 tbsp of milk

Procedure :

• Preheat your oven to 350°F (170°C) and line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
• In another bowl, add soft butter, powdered sugar and combine well until the mixture becomes light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix; just mix until everything is combined.
• Add 1 tbsp of milk and combine well.
• Using a spoon or your hands, scoop out portions of cookie dough and roll them into small balls, about 1 to 1.5 inches in diameter.
• Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
• Flatten each cookie slightly with the back of a fork or the palm of your hand to create a crisscross pattern on top.
• Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool, so avoid overbaking.
• Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once the cookies have cooled, they are ready to be enjoyed! Store any leftovers in an airtight container.

These eggless chocolate cookies are a delightful treat for chocolate lovers, and they're perfect for sharing or enjoying with a glass of milk or your favorite hot beverage.