Fafda Recipe

Fafda is an authentic Gujarati snacks recipe. It is very tasty and crispy snacks. Fafda is made with gram flour. I have made fafda with rolling pin, whereas authentic fafda is made with hand. We can enjoy it with evening tea time.

Ingredients

• 2 cups of gram flour
• ¼ cup of oil
• ½ tsp of carom seeds
• 1 tsp of papad khar
• ¼ tsp of turmeric powder
• salt to taste
• Oil for frying

Procedure:-

1. Take 2-3 tbsp of water in bowl or glass.
2. Add papad khar and salt to taste in water and mix it well.
3. Take gram flour in a bowl.
4. Add carom seeds, turmeric powder and ¼ cup of oil.
5. Mix it well.
6. Add prepared salty water and mix it well.
7. Make thick dough and knead well.
8. Add 1 tsp of oil and knead the dough again.
9. Cover the dough and rest it for 30 minute.
10. Knead the dough and make small balls.
11. Take a rolling board.
12. Take a ball and press it on rolling board and make thin strip.
13. Remove the strip with the help of knife and keep in the plate.
14. You can roll the boll into thin strip and cut it into two portions.
15. Make all strips in a similar way.
16. Heat the oil in a pan.
17. When the oil is heated, place the strips in oil carefully.
18. Fry the fafda strips on medium flame until they become crispy.
19. Take out fried fafda on absorbent paper.
20. Serve the fafda with green chutney or fried green chillies.
21. Enjoy the fafda for breakfast or tea time.