Lamb recipe

Looking for a new and delicious way to enjoy lamb? Look no further than Afgani Lamb, a dish that is packed with flavor and sure to please any palate. This dish is made using tender lamb, a variety of spices, and yogurt, which creates a rich and flavorful sauce that is the perfect complement to the tender meat. In this post, we'll be sharing a recipe for Afgani Lamb that you can make at home.

Ingredients

• 1kg boneless lamb, cut into small cubes
• 1 cup plain yogurt
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground black pepper
• Salt to taste
• 2 tbsp vegetable oil
• 1 cup water
• Fresh cilantro, chopped for garnish

Procedure:

• In a large bowl, mix together the yogurt, onions, garlic, cumin, coriander, turmeric, cinnamon, black pepper, and salt.
• Add the lamb cubes to the bowl and mix well to coat the lamb evenly with the yogurt marinade.
• Cover the bowl and refrigerate for at least 2 hours, or overnight.
• Heat the oil in a large pot or Dutch oven over medium-high heat.
• Add the lamb and marinade to the pot and stir well.
• Add the water to the pot and bring the mixture to a boil.
• Reduce the heat to low and simmer the lamb for about 1 hour, or until the lamb is tender and the sauce has thickened.
• Garnish with fresh cilantro and serve the Afgani Lamb with steamed rice or naan bread.