Makhan Chiwda Recipe

Ingredients

1. **50gm Phool Makhana/ Lotus seeds
2. **2 tbsp Peanut
3. **2 tbsp roasted chana dal
4. **3-4 chopped green chillies
5. **½ tsp cumin seeds powder
6. **salt to taste
7. **Black salt
8. **pinch of dry mango powder
9. **curry leaves
10. **oil

Procedure:

• Heat a pan, add 1 tsp of oil.
• Add peanuts and fry the peanuts for 1 to 2 minutes on medium flame.
• Take out the fried peanuts in small bowl.
• Add green chilli and curry leaves.
• Fry it for few seconds on medium flame. Until it become crispy.
• Add roasted chana dal and mix it, fry it for 1 minute.
• Add Phool Makhana and Peanuts.
• Roast it for 10-12 minutes on low flame (keep stirring).
• Add cumin seeds powder, pinch of dry mango powder, White salt and black salt as per taste then mix it.
• Cook it for 1-2 minutes. Keep mixing.
• Turn off the flame and take out chiwda in a serving plate.