Egg bhurji

Ingredients

• 4 eggs
• 1 onion finely chopped
• 1 tomato finely chopped
• 1 tbsp of chopped garlic
• 1 tsp of chopped ginger
• ½ tsp of cumin seeds
• 2 bay leaves
• 1 small cinnamon stick
• ½ tsp of turmeric powder
• 1 tsp of coriander powder
• 1 tbsp of kashmiri red chilli powder
• ½ tsp of garam masala
• Salt to taste (1 tsp )
• Coriander leaves
• 2 tbsp of oil

Procedure:

1. Keep the pan on flame.
2. Add oil in the pan.
3. When the oil is heated, add cumin seeds, cinnamon stick, bay leaves.
4. When the cumin seeds crackle, add chopped onion and mix it.
5. Add chopped garlic, ginger and mix. You can add ginger garlic paste also.
6. Fry the onion on medium flame until it turns golden in colour.
7. Add turmeric powder, coriander powder, red chilli powder, garam masala, coriander leaves and mix well.
8. Add tomato and mix everything well.
9. Add salt to taste and mix.
10. Cover the pan with lid and cook it on low-medium flame for 2-3 minutes. Keep stirring occasionally.
11. Open the lid and mix it.
12. Cook the masala on medium flame for 1-2 minutes.
13. Reduce the flame and break the eggs and add in the pan.
14. Mix everything well.
15. Cook the bhurji on high flame for 2-3 minutes or until it becomes dry.
16. Don’t overcook the egg bhurji otherwise it will become hard.
17. Turn off the flame and add coriander leaves and mix.
18. Serve the egg bhurji in the serving dish and enjoy with pav, bread or roti.