Chicken Matar Keema Recipe

Ingredients- सामग्री

  • 250g of chicken mince (चिकन कीमा)
  • ½ cup of green peas (हरी मटर)
  • 1 chopped onion (प्याज)
  • 1 chopped tomato (टमाटर)
  • ½ tsp of cumin seeds (जीरा)
  • 1 tbsp of ginger & garlic paste (अदरक लहसुन की पेस्ट)
  • 1 tsp of red chilli powder (लाल मिर्च पाउडर)
  • 1 tsp of garam masala (गरम मसाला)
  • ½ tsp of turmeric powder (हल्दी)
  • Coriander leaves (धनिये के पत्ते)
  • Salt to taste (नमक)
  • Oil (तेल)

Procedure:-

Chicken mince (Keema) is made from chicken breasts by grinding it in a grinder machine. It’s very simple and easy to make. It’s tasty and delicious. We can eat with Pav and roti. It is popular all over the world.

  1. Turn on the gas and put a pan on it.
  2. Add 1 tbsp of oil in a pan
  3. Heat the oil
  4. Add cumin seeds. When the cumin seeds crackle, add chopped onions and cook until it turns golden brown on medium flame
  5. Add ginger garlic paste and cook it for another 1-2 mins on low flame
  6. Add chopped tomatoes and mix it well
  7. Cover the pan and cook it for 3-4 mins on low flame
  8. Add turmeric powder, salt to taste, red chilli powder and mix it
  9. Add green peas and mix it.
  10. Add chicken mince and mix it well
  11. Add garam masala powder and mix it well
  12. Cover the pan and cook it for 10-15 mins on low flame
  13. Add fresh coriander leaves and mix.
  14. Serve with bread, soft rounds, roti etc.