title: Instant Coconut Chutney description: Dry Coconut Chutney for Idli, dosa, Uttapam date: 8 june 2023 category: chutney

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Dry Coconut Chutney for Idli, dosa, Uttapam | Instant Coconut Chutney

  • Coconut chutney is a popular South Indian condiment that pairs perfectly with idli, dosa, vada, and other South Indian breakfast dishes. Here's a simple recipe to make coconut chutney at home:

Ingredients:

  • 1 cup of desiccated coconut (Dry Coconut)
  • 2 tbsp of roasted chana dal
  • 1-2 green chillies
  • 1 inch ginger
  • Salt to taste
  • ½ tsp of sugar
  • Water as needed

For tempering:

  • 1 tbsp of oil
  • ½ tsp of mustard seeds
  • ½ tsp of cumin seeds
  • 1-2 dried red chillies
  • A few curry leaves
  • Pinch of asafoetida

Instructions:

  • In a blender or mixer, grind the grated coconut, roasted chana dal, green chillies, ginger, salt, and sugar to a fine paste.
  • Add water gradually to get the desired consistency. The chutney should not be too thick or too thin.
  • Heat oil in a small pan for tempering. Add mustard seeds and let them splutter.
  • Add cumin seeds, add dried red chillies and curry leaves, and sauté for a few seconds.
  • Pour the tempering over the chutney and mix well.
  • Serve coconut chutney with idli, dosa, vada, or any other South Indian breakfast dish. Enjoy your delicious coconut chutney!